Crunchy, crackly crust
More than bread, A way of life
Eating a baguette
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2011
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June
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- A Bit About Tsetserleg, Arkhangai and Hot Springs
- Learning to Cook Mongolian FoodBeing in Mongolia h...
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- The first week: UB
- Last day in UB
- Crossing the street
- Cultural Experiences In UB
- Monk in Training
- Haiku 3: A baguette you must not forget
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- Photos from the Orientation May 19-22, 2011
- Welcome to Mongolia
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3 comments:
Wow this is deep
Good stuff
So true, bread is quite tasty
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